Faucet Design Competition
Register/Submit Deadline: Wednesday, Feb 3, 201611:16 PMEDT
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Qualifications:
• Must be a currently enrolled student attending an accredited college
• Must have completed half the requirements for an undergraduate degree or be enrolled in a graduate program
• Must show financial need and have eligible outstanding debt for tuition, books or supplies at time of scholarship award in May 2016
• Must have a minimum 3.0 GPA
• Must be pursuing a career objective in the area of the Hospitality Industry in Interior Design or Architecture
Email the following with your application:
• Email student essay (in WORD format), to include:
o Background of yourself and your experience
o Your goals and objectives after graduation
o What prompted you to choose this career
o Do you feel you made a contribution to your school program or fellow students through leadership or participation
o Why is obtaining this scholarship important to you
o If your application is not accepted, what plans do you have for financing
• Official Transcript*can be mailed separately
• Letters of recommendation from Professor, advisor and/or department head *can be emailed or mailed separately
• Letters from industry professionals, employers, etc.*can be mailed separately
• Email Headshot-suitable for press items high resolution photo (min of 300 dpi) JPEG (email in individual file-not embedded in a document-no selfies)
• Submit all Faucet Design Criteria requirements: See page (4) of the application for full criteria
FAUCET DESIGN CRITERIA:
• Lavatory faucet design
• Include short summary/story of your intention and vision of the interior environment. Provide design context, such as traditional, transitional, or contemporary
• Include a name for the faucet
• Submit all Designs in 2-D drawings
• Faucet can be either 8 inch widespread or single-hole (most popular lavatory faucet configurations for hospitality)
• Faucet can be deck mounted or wall mounted
• Faucet should be designed and presented in Polished Chrome finish
• Water needs to flow through an aerator of some type, in order to restrict the flow and comply with local and national building codes for water savings and LEED projects
• Keep in mind, the faucet design is the primary design that all other components in a bathroom / guestroom suite, such as Shower Trim, Shower Head, Tub Spout, Tub System (Wall Mounted or Deck Mounted) and accessories will be based upon.
• The design of the other Kitchen Faucets and Sensor Faucets are not part of this competition
JUDGING CRITERIA:
• The most saleable design (something that would catch the eye of a hotel owner/developer or architect/designer)
• “Alignment with Design Context” (how well does the faucet fit into the context it was designed for)
• Uniqueness of Aesthetic
DESIGN GO-FORWARD:
• Symmons will own the design; and if we choose to use it we will give credit to the designer in literature and will use the ‘name’ of the faucet as chosen by the winner.
SUBMITTALS:
• Submit via mail, email or DropBox
• All items must be received prior to February 4th, 2016
• Please consider the best option for submittal so that your project is received on time and in the best format.
MAIL TO: NEWH, Inc., PO Box 322, Shawano, WI 54166 Call: 800.593.6394 for Overnight shipping address (if needed)
EMAIL TO: [email protected] (with electronic medium JPEG or PDF files)
DROP BOX: Contact [email protected] or 800.593.6394 prior to February 2nd, 2016 to obtain a DropBox folder. If using DropBox go to www.dropbox.com and create your free account
QUESTIONS CONTACT: [email protected] or 800.593.6394
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