OBJECTIVE

The objective of the current International Gastronomic Center competition for architecture students is the creation of a space for cultural exchange through gastronomy.

In this spirit, the International Gastronomic Center (IGC) will be a space for chefs from all around the world to exchange knowledge and share their experience in order to promote gastronomic research and for their own personal and professional enrichment.

PRIZES

€ 6,350 + Publication in  On Diseño magazine + Publication in  Future Arquitecturas magazine + Publication in  Yorokobu  magazine + Publication in  Metalocus magazine + Free subscription to On Diseño magazine + Free subscription to Future Arquitecturas magazine + Free subscription to Yorokobu magazine.

The winner or person that represents the winner team will take part of the Jury in the next academic competition.

JURY

Ferran Adria; Chef and owner of "El Bulli"
Joxe Mari Aizega;  General Manager of the Basque Culinary Center
Jose Maria de Churtichaga; Associate Dean at the IE School of Architecture
Edgar Gonzalez; Chief Editor of www.edgargonzalez.com
Jon Muniategiandikoetxea; architect in VAUMM
Javier Ureña; Winner of Landscape, Architecture & Wine competition

+info: www.arquideas.net