APPETITE FOR DESIGN

Please join Trespa and today's hottest chef/restaurateurs and designers for APPETITE FOR DESIGN, a not-to-be-missed program on restaurant design. Exhibit: Sept. 21-27 at the Trespa Design Centre in Soho Press preview: Sept. 22, 5:30pm Chef/designer talks: Sept. 22 and Sept. 24, 6pm The 9/22 and 9/24 talks on collaborations that inspire both the world of design and cuisine will feature samples from the menus of the participating restaurants. Please arrive early! London's world-renowned and recently reopened restaurant, The River Café, and San Francisco's The Moss Room, a hot spot in the Renzo Piano-designed California Academy of Sciences where the outside is brought in, literally, with moss covered walls, are featured in this timely program at this exhibit. Tuesday, September 22, 6PM (Press preview at 5:30 PM) European Design Trends The River Café, London Ruth Rogers, Chef and Co-Owner, and Stuart Forbes, Architect Moderator: Barbara Fairchild, Editor-in-Chief, Bon Appétit Thursday, September 24, 6PM Farm-to-Table Focus The Moss Room, San Francisco Loretta Keller, Chef Owner, and Olle Lundberg, Architect Moderator: Wendy Goodman, Design Editor, New York magazine Exhibit runs September 21-27, 2009 All talks take place at the Trespa Design Centre 62 Greene Street, Ground Floor (near Broome Street) Space is limited. RSVP to Julia Ginocchio, [email protected] www.trespa.com/na Trespa Design Centre, 62 Greene St., NY NY 10012 (Soho)