Please join Trespa and today’s hottest chef/restaurateurs and designers for
APPETITE FOR DESIGN, a not-to-be-missed program on restaurant design.
Exhibit: Sept. 21-27 at the Trespa Design Centre in Soho
Press preview: Sept. 22, 5:30pm
Chef/designer talks: Sept. 22 and Sept. 24, 6pm
The 9/22 and 9/24 talks on collaborations that inspire both the world of design and cuisine will feature samples from the menus of the participating restaurants. Please arrive early!
London’s world-renowned and recently reopened restaurant, The River Café, and San Francisco’s The Moss Room, a hot spot in the Renzo Piano-designed California Academy of Sciences where the outside is brought in, literally, with moss covered walls, are featured in this timely program at this exhibit.
Tuesday, September 22, 6PM (Press preview at 5:30 PM)
European Design Trends
The River Café, London
Ruth Rogers, Chef and Co-Owner, and Stuart Forbes, Architect
Moderator: Barbara Fairchild, Editor-in-Chief, Bon Appétit
Thursday, September 24, 6PM
Farm-to-Table Focus
The Moss Room, San Francisco
Loretta Keller, Chef Owner, and Olle Lundberg, Architect
Moderator: Wendy Goodman, Design Editor, New York magazine
Exhibit runs September 21-27, 2009
All talks take place at the Trespa Design Centre
62 Greene Street, Ground Floor (near Broome Street)
Space is limited. RSVP to Julia Ginocchio, .(JavaScript must be enabled to view this email address)
Trespa Design Centre, 62 Greene St., NY NY 10012 (Soho)
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