Designing for Dinner
Thursday, Nov 14, 20133:30 AMEDT
| 170 East 70th Street New York, NY
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A discussion about just how much the design of restaurant interiors contributes to the enjoyment of the food they serve. Michael Anthony, chef, Gramercy Tavern; Adam Farmerie, hospitality designer and co-founder AvroKO; Brian Guze, regional design director, Starbucks; and Tony May, celebrated restauranteur and owner of SD26, will bring their own perspectives. Moderated by Ariane Batterberry, publisher, Food Arts magazine. New York School of Interior Design, Satz Auditorium, 170 East 70th Street, NYC. Tickets: $12 general public, $10 seniors and non-NYSID students, NYSID students are free. http://www.nysid.edu/news-events/events/public-programs/designing-for-dinner
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