Eat. Drink. Inspire.

Tapping the vibrant New York hospitality scene, NEWH New York has selected chefs and mixologists to showcase their unique dishes and drinks at Eat. Drink. Inspire., a tasting event that will raise scholarship funds for industry students. "For Eat. Drink. Inspire., we asked some of New York's most talented chefs and bartenders to create a dish or drink inspired by a local neighborhood," said Tara Mastrelli, NEWH New York President, and consultant at MBLM. "We thought it was the perfect way to toast our 2012 scholarship recipients and to quite literally toast our hometown, which even in the wake of tragedy, continues to inspire us, connect us and remind us what true hospitality is all about." Over the years, NEWH New York has awarded more than $400,000 to students in architecture, interior design, hotel management, and culinary arts. Proceeds from this event will benefit the next generation of New York hospitality. NEWH, an international non-profit organization, has awarded more than $2.6 million in scholarships in its history. Participating Chefs and Mixologists: Adan Esquivias, Bobo Anthony Sferra, Buttermilk Channel Diana Seabrooke, Canoe Studios Catering Colin Maxwell, Emm Group Tim Dugan, Fallow Fields Andres Santillana, Gerber Group/The LCL: Bar & Kitchen, NYC Patricio Sandoval, Mercadito Robi Gonzalez, Rye House Jennifer Wood, Two Girls, One Pint Victor Cruz, Wall & Water Event Sponsors: Turner & Townsend Ferzan Robbins Raydoor, Inc. Cheng Meng Canoe Studios Collins Brothers Worldwide, Inc. JC Furniture Fabric Innovations Global Allies Hubbardton Forge Sound Plus Entertainment The Carroll Adams Group WBW Hospitality Boutique Design Hospitality Design Interior Design Peroni Italy Whistle Pig Whiskey Don Julio Zacapa Wodka Vodka Tickets: http://eatdrinkinspire-estw.eventbrite.com About NEWH NEWH Inc. is the premier networking resource for the hospitality industry, providing scholarships, education, leadership development, recognition of excellence, and business development opportunities. Members are professionals actively engaged in development, management/operations, architecture, communications, design, distribution, education, manufacturing, production, purchasing, and sales of the hospitality, foodservice, senior living, and related industries.